miscellany

I've known Robert as an acquaintance for a few years and am happy to know I can sample his cooking once again. We were at a Super Bowl party awhile ago and I made Twinkie Sushi. I loved that Chef Robert thought it was the real thing up until he put it in his mouth! He's a super nice guy and I cannot wait to have dinner at The Secret Tearoom.

"Tearoom puts flavor in forefront " : Stories : goTriad.com

"The Secret Tearoom is a charming little place in a historic structure on State Street. Unindicted co-conspirator Shauna reports that in its primary role as a lunch and afternoon tearoom, it serves the best scones on earth. Alas, I don't do lunch, and when I drink my tea, it's at home. But the establishment caught my attention when I saw an ad indicating that Robert Pearse was cooking dinner on Friday and Saturday evenings.

'We've been following Robert for years,' said proprietor John Biester before he knew who I was. Well, so have I, ever since he was the chef at The Nicholas, then Robert's (both formerly in Forum Six, two of the best restaurants the Triad has seen) and later at Revival Grille. I was delighted with the experience he provided here."